Made with maple syrup from the Au Pied de Cochon sugar shack, 375g.
Perfect for the BBQ! Pork from the PDC Farm sausages, 4 sausages.
NEW! After years of research, here is Martin's MAPLE CONDENSED MILK! 300ml
NEW! After years of research here is Martin's MAPLE DULCE DE LECHE!
La Bête à Séguin, from Fromagerie de l'Île-aux-Grues, 250g
Perfect for the BBQ! From the Au Pied de Cochon farm. Aged for 40 days.
You liked our meat pie? Try the chicken pot pie, it is a must at the Au Pied de Cochon sugar shack.
Ham from the PDC farm and Cendré cheese from Fromagerie Charlevoix.
NEW! Cold celery root soup with garnish of green oil and pickled cucumbers with herbs and summer vinegar next door. Beluga lentil salad, served warm with duck heart and lettuce from Saint-Joseph-du-Lac. Duck breast confit on the bone, brandy sauce and homemade pasta accompaniment. Maple milk rice with maple dulce de leche garnish.
