Olive Oil from Spain, 500ml.
NEW! Made with the PDC Gin!
This product is no longer in stock
Cut 2cm cube croutons and place them in a saucepan over medium-high heat with a drizzle of olive oil. Roast for 3-4 minutes and stirring. Open the fondue bag and pour into a sauce pan over medium-heat. Stir for a few minutes and it's ready!
Hercule cheese, 1608 cheese, cheddar, garlic, pepper, white wine, cornstarch, water, Mononcle Gin and maple syrup.
Method of preparation
For 2 people.
Can be frozen. Keeps for 2 months in the refrigerator.
All of our products may have been in contact with nuts, peanuts and gluten.
Other items you may like
It is with great pleasure that we present the renewal of Mononcle and Matante gins from Au Pied de Cochon. Available at SAQ only.
This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.