Côtes levées sauce BBQ

Côtes levées sauce BBQ

NEW! For 2.


More info

Pork, maple syrup, brown sugar, apple, ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices, native flavor and garlic powder), beer, onion, worcestershire sauce (malt vinegar, alcohol vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spices and flavors), HP sauce (Water , vinegar, glucose-fructose, tomato puree, green molasses, dates, modified corn starch, salt, concentrated orange juice, onions, spices, tamarind extract, concentrated apple juice, garlic, chili peppers, mustard flour , caramel), chemineaud, orange juice, tabasco (vinegar, peppers and salt), chili powder, garlic, bay leaf, salt and pepper.

Product already cooked. Before thaw the ribs. Preheat the oven to 450F. On a baking sheet, place the ribs in the center of the oven for 25 minutes. Finish by brushing the ribs with the excess sauce left in the bag.

Frozen product. Keeps 5 days after thawing.


All of our products may have been in contact with nuts, peanuts and gluten.

This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.