Marinated aged porc chop

From the Au Pied de Cochon farm.

Aged for 40 days. 


More info

Fresh product. Consume within 7 days of receiving your order. Can be frozen.

For 1

Pork, olive oil, garlic, thyme, sea salt and pepper.

Method of preparation
In a medium pan, melt a knob of butter and brown the pork chop for 4 minutes on each side, drizzle the meat with the cooking fat in the meantime. Finish cooking in the oven for 5 minutes at 325F.

All of our products may have been in contact with nuts, peanuts and gluten.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.