Sugar season menu

Treat yourself, it's the season!

Menu for 2 people.

CAD$68.00

More info

This menu for 2 includes the famous pea soup from the Cabane d'à Côté, duck beans, buckwheat pancake sandwich, coleslaw, ham steak, a PDC mustard and maple dulce de leche caramel cream .

Conservation
Fresh products, keep refrigerated. Can be frozen. To consume within 7 days after receiving your order.

Ingredients
Pea soup: Yellow peas, pork, pork rind, onions, carrots, celeriac, garlic, thyme, salt and pepper.
Duck beans: Navy beans, duck, onions, salted bacon, maple syrup, brown sugar, molasses, salt and pepper.
Pancake sandwich: Cheddar or Fleurmier, maple bacon, buckwheat flour, water, blanched flour, baking soda, baking powder and salt.
Coleslaw: Green cabbage, onions, carrots, duck fat, mirrin, butter, garlic, salt and pepper.
Ham steak: Pork, maple syrup, thyme, salt and pepper.
Caramel cream with maple dulce de leche: Evaporated milk, maple condensed milk, maple syrup, egg yolks and salt.

Presentation
Menu for 2 people

Method of preparation
Pea Soup: In a saucepan over low heat, heat the soup and serve.
Duck beans: In a saucepan over low heat, heat the beans and serve.
Pancake sandwich: Grill the sandwich in a hot pan with a little bit of butter, 3 minutes on each sides. 
Coleslaw: Remove the lid from the container, heat the coleslaw in the microwave for about 1 minute. Enjoy.
Ham steak: Immerse the bag in a pan of simmering water for 10 minutes. Take the bag out of the water using tongs. Open the bag and place the steak and its juice on a presentation plate.
Cream of caramel with maple dulce de leche: Unmold the sides of the container using the blade of a knife. Turn over with a plate and serve.

All of our products may have been in contact with nuts, peanuts and gluten.

Other items you may like


This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.