Merguez sausages

Perfect for the BBQ, 6 units.


More info


Sold frozen. Thaw out before cooking. To be consumed within 7 days once unfrozen. 


Porc, paprika, garlic, salt, olive oil, chili flakes, cumin, coriander and black pepper.

Preparation method

Raw product. Grill for 2 minutes on each side, on medium heat. The sausage is cooked once the meat reaches 65C. 


6 sausages. 

All of our products may have been in contact with nuts, peanuts and gluten.

This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.