AU PIED DE COCHON SNACKBAR MENU

Drop by 536 Duluth Avenue East in Montreal to take your ready-to-eat hot dishes.

Home delivery on the Plateau Mont-Royal, 514-281-1114

More info

Schedule
Monday - Closed
Tuesday - 11 a.m. to 8 p.m.
Wednesday - 11 a.m. to 8 p.m.
Thursday - 11 a.m. to 8 p.m.
Friday - 1 p.m. to 10 p.m.
Saturday - 1 p.m. to 10 p.m.
Sunday - 11 a.m. to 8 p.m.

MENU

Dishes

Salmon burger $18
Served on a brioche bread with tartare sauce and iceberg lettuce. 

Regular poutine $ 8

Poutine with foie gras $ 25
Poutine, foie gras sauce and pieces of foie gras.

Burger $ 11
Pork patty, brioche bread, cheese, bacon, lettuce, tomato, homemade mayonnaise.

Burger with foie gras and fries $ 35
Pork patty, foie gras, brioche bread, cheese, bacon, lettuce, tomato, homemade mayonnaise.

Hot dog, homemade smoked sausage $ 9
Brioche bread, smoked pork sausage, coleslaw, cheese.

Smoked meat sandwich $ 10
Homemade rye bread, smoked pork, smoked maple baseball mustard.

Mapo tofu and foie gras $ 22
Sichuan-inspired dish, spicy pork, tofu and foie gras on udon noodles.

Okonomiyaki 14$
Japaneese dish, paste (pancake style), with shrimps, bacon, cabbage, topped with BBQ sauce, and mayonaise.

BBQ thigh and fries 24$
Duck confit, home made BBQ sauce and french fries. 

Chicken nuggets $ 12
Chicken nuggets (5) served with maple syrup reduction.

Blue cheese salad $ 16
Endives, apples, walnuts, blue cheese and maple vinaigrette.

Merguez and fries $ 8
Cone of French fries, merguez sausages, served with a dijonnaise sauce. 

Sides

Fries $ 4

Cod fritters 8 $
Served with a lemon mayonnaise.

Laure salad $ 8
Red cabbage, lupini, kernel corn, black bean, quinoa, lettuce, sesame sticks (these ingredients may vary).

PDC puree $ 8
Aligot potato with garlic.

Drinks

Soda $ 2.50
Canned beer $ 8
Clemmy $12
Gin guay $ 12
Beer on tap - pint $ 6,50 - pitcher $ 15
Cucumber mojito - pitcher 32$
Punch matante - pitcher 32$

Selection of wines

Whites

White wine by the glass (daily selection) $ 11

Muscadet 2018 - Stephane Orieux $ 30
Classic Pinot Grigio 2018 - Marjan Simcic 40 $
3 Miradas, Vino de Pueblo 2018 - Alvear $ 50
Bourgogne Aligoté 2017 - Jean-Philippe Fichet 51 $
Vidal Ces Petits unexpected 2019 - Domaine du Nival 54 $
Penedes Desig 2018 - Mas Candi 55 $
Sancerre Chavignol - Gérard Boulay $ 60
Nahe Mineral 2017 - Emrich-Schonleber 65 $
Sancerre Clémence - Pincent Pinard 85 $

Red

Red wine by the glass (daily selection) $ 11

Red throat - Domainde du Fresche 35 $
Costière de Nymes Les Grimaudes 2017 - Marc Kreydenweiss 40 $
Brouilly VV 2018 - Jean-Claude Lapalu $ 45
Coteaux-Bourguignons 2014 - Robert Gibourg $ 45
Chinon Les Picasses 2015 - Château de Coulaine $ 56
A Minima 20/7 - Trapet $ 63
Mendocino County Syrah 2016 - Copain wines 65 $

Bubbles

Cider cuvée Chevreuil from the Cidrerie Au Pied de Cochon ND $
Cider Métissage 2019 - Domaine du Nival $ 30
Extra-brut Blanc de blancs Honey Harmony - Lelarge-Pegeot 115 $


* The menu is subject to change.


This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.