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Salmon pot pie
Salmon and spinach pie.
This product is no longer in stock
Sold frozen. Do not defrost before cooking! Can stay up to 6 months in the freezer.
Salmon pot pie: Egg, flour, butter and salt. Trout, salmon, potato, milk, butter, buttermilk, onion, spinach, lemon zest, garlic and salt.
For 4 to 6 people.
Method of preparation
Preheat the oven (conventional) to 425F. Place the pâté on a baking sheet. Cook for 20 minutes. Lower the temperature to 350F and continue cooking for 20 minutes. Lower the temperature to 325F and continue cooking for 20 minutes.
All of our products may have been in contact with nuts, peanuts and gluten.
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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.