Pork and apple sausages, 4 sausages of 180g.

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To be savoured within 7 days of receiving your order.

Pork, apples, milk powder, salt, pepper, savory, thyme, rosemary and monosodium glutamate.

Preparation method
The sausages are cooked. On a pan, simply grill the sausages 2 minutes on each side and serve.

Procedures for thawing
Take your sausages out of the freezer and place them for 24h in the refrigerator to thaw. Then, follow the regular preparation method.

4 sausages of 180g (raw weight).

All of our items are prepared in a kitchen environment that may contain nuts, peanuts and gluten. 

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.