New
Turquey

Whole turquey

NEW! Whole turkey in two stages! Stuffed whole turkey, butter-injected, ready to be roasted with cranberry jam and gravy. Includes a set for the next day: fresh bread and hot chicken sauce to eat the leftovers!

CAD$225.00

More info

The turkey will be available between December 26th and 31st at the Pop up shop located at 540 Duluth E in Montreal. To order your turkey in two stages, please contact catherinemd@pieddecochon.ca.

Preservation
Consume 5 days after receiving your order.

Ingredients
Turkey: turkey and butter. Embeurré: Savoy cabbage, onion, bacon, carrot, white wine and butter. Brown sauce: Poultry, flour, butter and starch. Cranberry compote: Cranberries, maple syrup, orange, sugar, thyme and juniper berry. Bread: Flour, water, sourdough, semolina, yeast and salt. 
Hot chicken sauce: Poultry, onion, green peas, tomatoes, butter, flour, garlic, paprika, pepper and salt.

Presentation
Serves 8 to 10.

Preperation method

New years Eve turkey feast  ! 

First stage: The feast

  • Preheat oven at 375 F.
  • Place the turkey and its roasting pan on a pastry pan. (13 x 18 inches)
  • With a pair of scissors, open the bag and pour the turkey and its juices in the provided pan.
  • Cook in oven for 90 minutes. Keep the turkey moist by pouring its juices over it with a spoon every 15 minutes.
  • When ready, take out of the oven and let it rest for 10 minutes.
  • Open the cranberries sauce container and pour it in a service bowl. (To be served cold)
  • Open the brown gravy containers and pour in a pot. Warm it up at low for 20 minutes. Serve in a gravy boat.
  • To be served ‘’family style’’, on the center of the table. Enjoy!

After your treat, get the remaining flesh and stuffing and refrigerate.

Second stage: The new year’s lunch

  • Preheat oven at 350F.
  • With a bread knife, cut the provided loaf in 20 slices
  • Place half of the slices on a pastry pan, and garnish them with the turkey’s leftover flesh and stuffing.
  • Then, place the other slices on top of each sandwiches. Put in the oven for 20 minutes.
  • Meanwhile, open the hot chicken sauce containers and pour in a pot to heat at low for 20 minutes.
  • When the sandwiches are ready, take out of the oven and serve one sandwich per person.
  • Finish by pouring the Hot chicken sauce on top of the sandwiches.

Enjoy!

All of our items are prepared in a kitchen environment that may contain nuts, peanuts and gluten.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.