Gins PDC

It is with great pleasure that we present the renewal of Mononcle and Matante gins from Au Pied de Cochon.

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Au Pied de Cochon

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Vice&Vertu Distillery

The first distillery to have created an artisanal gin in Quebec.

The first restaurant to democratize foie gras.

A perfect collaboration.

MAKES PERFECT GINS.

Much like what Martin Picard originally had in mind, Matante is flowery and citrusy, Mononcle sapinous and peppery. The gins are now distilled in Quebec by Franck Sergerie and his team from Vice&Vertu. Gins with finesse signed V&V, a pure pleasure to be rediscovered!

Gins are only available in SAQ.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.