Harvest Season

dessin Cochon-Cabane

Harvest season

Cabane Au Pied de Cochon

The harvest season at la cabane à sucre Au Pied de Cochon goes from around mid August until the end of October.

It is a time of abundance, resulting from a whole summer of work. For this occasion, the team of la Cabane and our most appreciated collaborators invite you around a menu rich with fresh vegetables from our gardens, the real concept of farm to table. Taking it's inspiration from it’s own lifestyle, including fishing and hunting, the team Au Pied de Cochon cooks for you an autumn menu of a great variety.

The Cabane offers a set menu.

To make your reservations, you must access the reservation section

Harvest season

Cabane d'à Côté

The harvest season at la Cabane d'à côté goes from around mid-june until the end of October.

In summer / autumn, the menu is inspired by what surrounds it: the nature, the countryside, the harvests. Our cooks prepare an exceptional Farm to Table meal: farm products, garden harvesting, fruit trees will be honored. 

The menu offers a beautiful variety of organic and natural wines, responsible for the environment, which puts forward winemakers chosen to become organically ingrained with our philosophy: a desire to serve local products, from our farm to your table.

The cost of the experience is $56 (plus taxes and service) per person. Children from 4 to 12 years can benefit a reduced price. Free for kids under 3 (high chairs available).

The Cabane offers a set menu.

To make a reservation, you must access the reservation section