Holiday season / Cabane Au Pied de Cochon
Holiday season at la cabane à sucre Au Pied de Cochon goes from around mid November to the end of December.
During this period, you can order online typical Quebec dishes that can be delivered to your home if you wish. Duck, cassoulet, foie gras terrine, fruit cake, etc. This is the moment to stock up on our always expected Montreal classic… our famous tourtière PDC. It is available online and at our pop-up store located on Duluth Avenue East, all along December.
It is a way to alleviate your preparation for the Holiday season and concentrate on the essentials: have fun with your friends and family.
Holiday season / Cabane d'à Côté
Holiday season at la Cabane d'à Côté goes from around mid November to the end of December.
It's the return of slow cooking! A kitchen on a wood fire that revisits braised, comforting dishes and other culinary classics that we never get tired of. A classic and old-fashioned menu, enhanced by our personal touch. Honoring the late harvests of the previous summer, now prepared in the form of caning, various marinades and other fermentation processes.
The menu offers a beautiful variety of organic and natural wines, responsible for the environment, which puts forward winemakers chosen to become organically ingrained with our philosophy: a desire to serve local products, from our farm to your table.
The cost of the experience is $58 (plus taxes and service) per person. Children from 4 to 12 years can benefit a reduced price. Free for kids under 3.
The Cabane offers a set menu.
To make a reservation, you must access the reservation section