Summer season / La cabane à sucre Au Pied de Cochon
The summer season at la cabane à sucre Au Pied de Cochon goes from around mid may until the end of October.
No reservation. Every Saturday and Sunday of summer, from 11h to 18h. Closed in case of bad weather.
Summer season / La cabane d'à Côté
The summer season at la Cabane d'à côté goes from around mid may until the end of October.
In summer / autumn, the menu is inspired by what surrounds it: the nature, the countryside, the harvests. An exceptional meal, Farm to Table, combining sublime smells and complexity of flavors. Farm products, garden harvesting and fruit trees will be honored.
The menu offers a beautiful variety of organic and natural wines, responsible for the environment, which puts forward winemakers chosen to become organically ingrained with our philosophy: a desire to serve local products, from our farm to your table.
The cost of the experience is $56 (plus taxes and service) per person. Children from 4 to 12 years can benefit a reduced price. Free for kids under 3.
The Cabane offers a set menu.
To make a reservation, you must access the reservation section