Sugar Time - Cabane à sucre Au Pied de Cochon
The sugar season at la cabane à sucre Au Pied de Cochon goes from around mid February until the beginning of May.
La cabane à sucre Au Pied de Cochon becomes for a whole season, a real live laboratory and reclaims the traditional sugar shack.
Each spring the sugar brigade invites you to discover a real elaborate feast around maple syrup products. And, whether it has been inspired by a recent trip of Martin Picard to Japan or to Morocco, or simply pulling its origins from authentic quebecois folklore, every new menu pushes always further the limits of creativity.
To make a reservation
You must access the reservation section