Pizelle ingredients

  • 6 eggs
  • 1 cup of grapeseed oil or any neutral oil
  • 2 tablespoons of baking powder
  • 2 cups all-purpose flour
  • 1½ cups of maple dulce de leche
  • A pinch of salt

Stuffing ingredients

  • 3 tablespoons of icing sugar
  • 500 ml ricotta
  • 2-3 tablespoons of maple dulce de leche


  1. In a bowl, sift together the flour, baking powder and salt.
  2. In another bowl, beat the eggs and add the oil slowly. Add the dulce de leche and mix well until you get a smooth texture.
  3. Add the dry mixture to the moist ingredients and mix well. Refrigerate for a minimum of 3 hours.
  4. Place 1 tablespoon of mixture in the center of your pizelle machine. Cook according to the instructions.
  5. Form a cylinder with the warm pizelles.
  6. Mix the icing sugar, the dulce de leche and the ricotta.
  7. Pour the mixture into a pastry bag and refrigerate.
  8. Garnish the pizelle and enjoy.

Makes about 60 pizelles.