Cheesecake verrines

Ingredients

For the crust:

• 3/4 cup graham crackers
• 1/2 cup chopped nuts
• 1/3 cup melted butter
• 1/4 cup of sugar

For the cheese:

• 1 packet of cream cheese
• 1 can of maple condensed milk
• 1/3 lemon juice
• 1 teaspoon vanilla

Instructions

1. Crust: combine all the ingredients and reserve.
2. Cheese: whip the cream cheese until you obtain a foam. Gradually add the condensed maple milk and beat until the mixture is smooth. Add the lemon and vanilla. Assemble everything by alternating layers of crusts and cheese.
3. Refrigerate 3 hours.