- 60 ml of unsalted butter
- 240g of semi-sweet chocolate, chopped
- 1 can of 300ml maple condensed milk
- 180ml grilled pecans, finely chopped
- In a saucepan, melt butter and chocolate over low heat, stirring. Remove from heat, add remaining ingredients and mix well.
- Keep in an airtight container.
Makes 2 cups.