Ice cream

Ingredients

• 2 cups 35% whipping cream
• 1 can maple condensed milk
• 1 tablespoon maple syrup

Instructions

1. Whisk the cream in a bowl.
2. Gradually add in the condensed milk and the maple syrup.
3. Continue whisking until the mixture is thick.
4. Freeze for a minimum of 6 hours.
5. Serve with Dulce de leche