Ice cream
Ingredients
- 2 cups 35% whipping cream
- 1 can maple condensed milk
- 1 tablespoon maple syrup
Instructions
- Whisk the cream in a bowl.
- Gradually add in the condensed milk and the maple syrup.
- Continue whisking until the mixture is thick.
- Freeze for a minimum of 6 hours.
- Serve with Dulce de leche