Ice cream

Ingredients

  • 2 cups 35% whipping cream
  • 1 can maple condensed milk
  • 1 tablespoon maple syrup


Instructions

  1. Whisk the cream in a bowl.
  2. Gradually add in the condensed milk and the maple syrup.
  3. Continue whisking until the mixture is thick.
  4. Freeze for a minimum of 6 hours.
  5. Serve with Dulce de leche