Dainty bar

Dainty bar


  • 1 cup of crushed Graham crackers
  • ½ cup of butter
  • 1 cup of crushed nuts (of your choice)
  • 1 cup of chocolate in pieces
  • 1 cup grated coconut
  • 1 can of maple condensed milk


  1. Melt the butter and mix with Graham crackers.
  2. Spread the mixture in a baking tin.
  3. Arrange a layer of walnuts, another of chocolate and a final layer of grated coconut.
  4. Then pour the maple condensed milk on top.
  5. Bake 25 minutes at 350 F.
  6. Refrigerate and enjoy.

This recipe is an idea of ​​"Grandma Esther" from Winnipeg, submitted by Erin Battat.