Dulce de leche pudding


  • 4 egg yolks
  • 3 cups of milk
  • 1,5 tablespoon of cornstarch
  • 1 can (300ml) of dulce de leche


1st mix

  1. In a pot, mix 2,5 cup of milk with the dulce de leche. Heat until the dulce de leche is completely dissolved in the milk. Do not bring to a bowl.

2nd mix

2. In a bowl, whisk the egg yolks, the rest of the milk and the cornstarch until you get a smooth       texture.

3. Add the first mix to the 2nd mix and whisk vigorously.

4. Transfer to a saucepan and heat over medium heat, whisk all the way through until the mixture      thickens. Stop cooking when you notice a slight boil at the edge of the pan.

5.Spread the mixture in selected containers and refrigerate.