Dulce pie

Ingredients

• 5 egg yolks
• Conventional Tenderflake style pie crust, or a Graham cookie pie crust
• 140g maple syrup
• 180g maple condensed milk
• 180g dulce de leche

Instructions

1. Prepare the pie crust by following the instructions on the packaging.
2. In a bowl, stir in egg yolks, maple syrup, condensed milk and Dulce de leche. Whip the whole mix, and put it in the pie crust.
3. Bake at 350F for 10 minutes, lower the temperature to 325F for 5 minutes, and finish cooking at 300F for 15 minutes.
4. Let it rest and enjoy.