maple matcha latte
- Maple condensed milk
- Matcha powdered tea
- 1 1/2 cups of milk
- Combine the milk, the matcha powder and a tablespoon of condensed milk in a small bowl.
- Whisk the mixture with a matcha whisk or a spoon until the matcha powder is dissolved.
- Using a milk frother, froth the matcha until it is hot and there is foam on the top.
- Add another good spoon of maple condensed milk
- Brew everything.
Gives 1 portion.
Our customers and partners also offer their recipe, a creation of Marie-Eve Bouchard owner & creator of cakes at La Fée.