maple matcha latte



  1. Combine the milk, the matcha powder and a tablespoon of condensed milk in a small bowl.
  2. Whisk the mixture with a matcha whisk or a spoon until the matcha powder is dissolved.
  3. Using a milk frother, froth the matcha until it is hot and there is foam on the top.
  4. Add another good spoon of maple condensed milk
  5. Brew everything.
  6. Enjoy.

Gives 1 portion.

Our customers and partners also offer their recipe, a creation of Marie-Eve Bouchard owner & creator of cakes at La Fée.