PDC Smores



  1. Preheat the oven to 350F. Place Graham crackers on a baking sheet. Place a square of chocolate per biscuit. Put in the oven for 2 minutes (to slightly melt the chocolate).
  2. Dip the marshmallows in the maple milk and place them on top of the chocolate. Spread the dulce de leche on a Graham biscuit. Form a sandwich.
  3. Put in the oven for 5 minutes. Enjoy!