- Graham crackers
- 1 can of maple condensed milk
- 1 can of maple Dulce de leche
- Semi-sweet chocolate
- Preheat the oven to 350F. Place Graham crackers on a baking sheet. Place a square of chocolate per biscuit. Put in the oven for 2 minutes (to slightly melt the chocolate).
- Dip the marshmallows in the maple milk and place them on top of the chocolate. Spread the dulce de leche on a Graham biscuit. Form a sandwich.
- Put in the oven for 5 minutes. Enjoy!