Tapioca

Ingredients

• 800 ml of water
• 100 g of tapioca
• 150 ml PDC maple syrup
• 150 ml of maple condensed milk

Instructions

1. Bring the water to a boil, cook the tapioca over low heat for 50 minutes until it becomes translucent. Stir from time to time, add the condensed milk, the syrup and, stir everything.
2. Enjoy!