Tapioca

Ingredients

  • 800 ml of water
  • 100 g of tapioca
  • 150 ml PDC maple syrup
  • 150 ml of maple condensed milk

Instructions

  1. Bring the water to a boil, cook the tapioca over low heat for 50 minutes until it becomes translucent. Stir from time to time, add the condensed milk, the syrup and, stir everything.
  2. Enjoy!