Tapioca
Ingredients
- 800 ml of water
- 100 g of tapioca
- 150 ml PDC maple syrup
- 150 ml of maple condensed milk
Instructions
- Bring the water to a boil, cook the tapioca over low heat for 50 minutes until it becomes translucent. Stir from time to time, add the condensed milk, the syrup and, stir everything.
- Enjoy!