Dulce de leche tarts


  • Some uncooked tart shells
  • 1 can maple dulce de leche
  • 1 cup chopped pecans
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 quarter teaspoon nutmeg


  1. Preheat the oven to 375F. Let the pie crusts stand on a plate: pour the dulce de leche in a bowl and incorporate all the ingredients.
  2. Pour the filling into the pie crusts and bake for 15 to 18 minutes.
  3. Enjoy.