Dulce de leche tarts
Ingredients
- Some uncooked tart shells
- 1 can maple dulce de leche
- 1 cup chopped pecans
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 quarter teaspoon nutmeg
Instructions
- Preheat the oven to 375F. Let the pie crusts stand on a plate: pour the dulce de leche in a bowl and incorporate all the ingredients.
- Pour the filling into the pie crusts and bake for 15 to 18 minutes.
- Enjoy.