Dulce de leche tarts

Ingredients

• Some uncooked tart shells
• 1 can maple dulce de leche
• 1 cup chopped pecans
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 quarter teaspoon nutmeg

Instructions

1. Preheat the oven to 375F. Let the pie crusts stand on a plate: pour the dulce de leche in a bowl and incorporate all the ingredients.
2. Pour the filling into the pie crusts and bake for 15 to 18 minutes.
3. Enjoy.