This month's menu


For 2 people

Green soup - Crunchy vegetables - Yogurt

Asparagus - Gribiche - Lindsay

Buckwheat baguette -  Pickled butter - Dry sausage

Oyster mushroom salad - Tarragon mayonnaise

Whelks - Virgin sauce - Rhubarb

Yellow beetroot salad - Endives - Sunflower butter - Honey jelly

Sausage - Bitter salad - Buttermilk

Panna Cotta - Rhubarb - Crumble


Shrimp roll 27$

Burrata $26

Pork chop $27

Trout cooked in maple leaves (for 2 to 4 people) $42

Dulce cookies (2) $6

Berries pie $12


The seasonal menu served in the picnic boxes is inspired by the harvests of our land and neighboring producers in the region. It aims to be simple while maintaining an eye for detail. The terroir remains essential and the local cuisine takes on its meaning more than ever, which is why all the products will come from Quebec agriculture. The menu will be constantly evolving and will be modified and adapted during the season. Thus, each month, a new menu inspired by this evolution of the season will be offered to you.

We hope you will have fun eating it.

Enjoy your meal!

- The Cabane d'à côté team


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