Au Pied de Cochon Restaurant

The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, the passing of family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic and faithful to its Quebec and Canadian roots, the dishes are hearty and comforting. Also drawing inspiration from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.

Please note that our telephone line is unavailable for an indefinite period.

We accept online reservations only, at the moment.

We are required to request proof of two-dose COVID-19 vaccination upon your arrival. People without a valid vaccination passport will be refused access to our establishment. For customers who do not reside in Quebec, please note that we will accept any valid proof of a double vaccination against COVID-19.

Please note that there is a distance of 2 meters between each of the tables. You will not be sharing your table with any other group. Wearing a mask is mandatory to move around our establishment, once at your table, you can remove it. Au Pied de Cochon restaurant has government regulations and everyone's health at heart. We ask for your full cooperation and good judgment in order to respect the environment and the people in it.

536 Duluth Est, Montreal, QC, H2L 1A9
Wednesday to Sunday, 5pm to 11pm.