Au Pied de Cochon Restaurant

The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, the passing of family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic and faithful to its Quebec and Canadian roots, the dishes are hearty and comforting. Also drawing inspiration from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.

Please note that our telephone line is unavailable for an indefinite period.

We are closing the restaurant Au Pied de Cochon as of Thursday, December 30, 2021.

We are making this decision in light of the current conditions in Quebec. This decision is being implemented to protect our customers and our employees whom we value greatly. This closure will be in place until the COVID-19 situation stabilizes.

We would like to thank all our customers with whom we have spent a beautiful and colorful year. Happy New Year to you all and take care of yourself.

The Au Pied de Cochon team

536 Duluth Est, Montreal, QC, H2L 1A9
Currently closed