For the 2019 sugar season, reservations will be available at 10am on December 1st on our website.
Reservations for the 2018 Harvest Season of the Cabane à sucre Au Pied de Cochon will start on April 1st, 2018 at 10:00 AM. The 2018 harvest menu is 65,50$/person.
To make reservation, please click here to be taken to the reservation system.
Before writing to us, please make sure to read the frequently asked questions page. Everything is there.
For more information, please contact our reservation service at firstname.lastname@example.org
No reservation will be accepted through e-mail or telephone.
How to reserve one of our VIP table