The Au Pied de Cochon MTL at the Sugar Shack
AU PIED DE COCHON RESTAURANT IN THE COUNTRY!
This summer, the Au Pied de Cochon Restaurant is moving to the Sugar Shack Au Pied de Cochon in Mirabel. Come and taste our classics in the rural environment of the shack.
Wednesday, Thursday and Friday 4 p.m. to 10 p.m.
Saturday and Sunday 11 a.m. to 10 p.m.
The Au Pied de Cochon Sugar Shack takes government regulations and everyone's health to heart. We ask for your full cooperation and good judgment in respecting the environment and the people in it.
Harvest times range from mid-August to mid-November.
The opening of reservations for the harvest season will be postponed to a later date.
The sugaring season runs from mid-February to mid-May.
The opening of reservations for the sugar season will take place on December 1st at 10am. Reservations are made online only.
Please note that for the sake of reducing our ecological footprint, we no longer distribute aluminum dishes to bring back your leftovers, if there are any leftovers! We invite you to provide reusable dishes if the meal causes leftovers that you want to bring home. If we forget, we will have compostable containers for sale.