PDC IBOOK - English edition
Au Pied de Cochon Sugar Shack Ibook. English edition.
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BEST BOOK OF THE YEAR 2012 AT THE GOURMAND WORLD COOKBOOK AWARDS.
This 386-page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Séguin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary encyclopedia.
This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.