PDC BOOK - English edition
Au Pied de Cochon sugar shack book. English edition.
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BEST BOOK OF THE YEAR 2012 AT THE GOURMAND WORLD COOKBOOK AWARDS.
This 386-page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Séguin, a journal describing life at the shack during the sugaring-off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant.