À côté CIder

Raw farm cider using the traditional method, manual disgorging on the fly - Cidrerie Au Pied de Cochon


More info

Raw farm cider using the traditional method. 
24-hour maceration and fermentation at low temperature. The foam is made with maple syrup from the earth to obtain an incredibly fine and delicate bubbles. The bottles sit on slats and are manually disgorged on the fly for a delicious and crunchy product. The cider is dry with a nice acidity and a very present bitterness.
Sparkling flavored cider
Unfiltered - No added sulphites - Serve very chilled - Product of Quebec
6.6% vol./alc.



Apples, maple syrup.

Other items you may like

This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.