Cheese fondue

Made with the PDC Gin!


More info


Cut 2cm cube croutons and place them in a saucepan over medium-high heat with a drizzle of olive oil. Roast for 3-4 minutes and stirring. Open the fondue bag and pour into a sauce pan over medium-heat. Stir for a few minutes and it's ready!

Hercule cheese, 1608 cheese, cheddar, garlic, pepper, white wine, cornstarch, water, Mononcle Gin and maple syrup.


Can be frozen. Keeps for 2 months in the refrigerator.

All of our products may have been in contact with nuts, peanuts and gluten.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.