Confit duck legs

Confit duck leg.


More info

Fresh product, can be frozen. 

Duck leg, duck fat, water, salt and pepper. 

1 unit.

Preparation method
Preheat the oven at 350F. Heat a non-adhesive dry pan at high until very hot. Open the bag and place the leg, skin sided, on the heated pan for 4 minutes, or until grilled. Turn off the heat and cover. Finish cooking in the oven for 12 minutes. Remove from the oven. Use a spatula to delicately detach the leg from the pan and serve on your favorite plate. 


All of our items are prepared in a kitchen environment that may contain nuts, peanuts and gluten.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.