Maple condensed milk
After years of research, here is Martin's MAPLE CONDENSED MILK!
More info
RECIPE IDEAS
Ingredients
Evaporated milk, liquid sugar, maple syrup, lactose.
Presentation
300ml.
Preparation
Submerge the sealed can under boiling water for a duration of 2 hours and the condensed milk becomes DULCE DE LECHE!
REFRIGERATE AFTER OPENING
Need recipe ideas to accomplish with the condensed milk? Click here for inspiration!
This product can be shipped by post.
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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.
