Maple pie

You gotta love maple syrup!


More info

Sold frozen. Can stay frozen up to 6 months.

Maple syrup, maple condensed milk(evaporated milk, liquid sugar, maple syrup, lactose), maple dulce de leche(evaporated milk, liquid sugar, maple syrup, lactose), eggs, flour, butter, salt and dried inactive yeast.

4 to 6 people.

Preparation method
Preheat the oven at 325F. Place the pie on a cookie pan and cook it for 25 minutes in the oven.

All of our products may have been in contact with nuts, peanuts and gluten.

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This project was funded by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation, as part of the Food Processing: Robotization and Quality System program.