This case includes the following Au Pied de Cochon ciders:
Touski
750ml
Ingredients: Apples, raspberries, sea buckthorn, plums, pears, currants, haskap and grapes.
7% alc./vol.
Base of summer apples and pears in spontaneous fermentation and maceration for 30 days with small fruits. The lively bubble is the result of aging on slats for 8 months.
Inverness
750ml
Ingredients: Apples and maple syrup.
6.6% alc./vol.
24h maceration and fermentation at low temperature. Foamy layer made with our maple syrup. The bottles rest for 6 months on slats and are manually disgorged. Dry cider with a nice acidity and a very present bitterness. Fine and delicate bubbles.
Z28
750ml
Ingredients: Apples.
7% alc./vol.
30-day skin maceration on peels and seeds. Maceration brings complexity and sustained bitterness. Aged in amphora at the end of fermentation to reduce acidity. This natural, undisgorged cider will delight fans of orange wines.
