Conservation
Sold frozen. Can stay frozen up to 6 months.
Ingredients
White and brown chicken meat, Chicken fat, Chicken broth, Green peas, Onions, Potatoes, Parsnips, Carrots, Mushrooms, Flour, Butter, Cream (cream, milk, carrageenan, cellulose gel, cellulose gum, carob bean gum, polysorbate 80), Liquid whole eggs, Cider vinegar, Water, Garlic in oil (garlic, water, canola oil, citric acid, sodium benzoate, potassium sorbate, sulphites), Modified corn starch, Salt, Yeast, Spices. Contains: Wheat, Milk, Eggs, Sulphites
Preparation method
1. Preheat over to 425F. 2. Remove packaging and place pie on a baking sheet. 3. Brush pie with an egg yolk, then place it on the centre rack in the oven. Bake for 30 minutes. 4. Reduce oven temperature to 350F and continue baking for 75 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed). 5. Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our items are prepared in a kitchen environment that may contain nuts, peanuts and gluten.
