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750mlIngredients: Apples, grapes.
8.6% alc./vol.
Apple cider macerated for 7 days on Frontenac gris marc from Pinard et Filles and Frontenac Noir. The bottles rest on slats for 10 months and are manually disgorged on the fly. A very aromatic natural raw cider, the maceration of red grapes is very present in this cuvée, the perfect hybrid between cider and wine. Fine and creamy bubble.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.