Printemps

750ml
Ingredients: Apples and maple syrup.

7% alc./vol.

After spending a winter outside, the apples are pressed in the spring. Much more complex and aromatic, cider comes from spontaneous fermentation. Half of the cider is aged in maple barrels for 2 months, and the other half in stainless steel vats. Assembled and made with maple syrup, the bottles rest on slats for 12 months. A raw and farm cider.