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750ml
Ingredients: Apples, grapes and rhubarb.
6,7% alc./vol.
Vidal apple and grape juice in which rhubarb has been macerated for 14 days. In honor of the fruits harvested in the region, this thirst-quenching cider’s primary mission is to quench your thirst in the sun. End of season Rhubarb having reached its full maturity offers us the perfect balance between the expression of the fruit and sustained acidity. Undisgorged natural sparkling wine with clear bubbles.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.