Conservation
Keep refrigerated. Cannot be frozen.
Ingredients
Cheese (unpasteurized and pasteurized milk, salt, bacterial culture, rennet, microbial enzyme), gin, water, wine, maple syrup, garlic, cornstarch and pepper. Contains: Milk. May contain nuts.
Preparation method
For electric or enamelled iron fondue pots: Cut bag to open, empty contents into pot. Warm over medium heat while stirring. Slowly bring to a boil, stirring constantly. Enjoy!
