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750mlIngredients: Apples and maple syrup.
7% alc./vol.
24-hour maceration and fermentation at low temperature. Mousse made with our maple syrup. The bottles rest on slats for 6 months and are manually disgorged on the fly. Dry, well-balanced cider. Fine and delicate bubble.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.
