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The 5 varieties of peppers (Habanero, Hot Portugal, Anaheim, Espelette and Cayenne) used in its preparation have been grown on the land of La Cabane à Sucre au Pied de Cochon and have been meticulously selected at different stages of maturity to showcase the full range of flavors they have to offer.
750ml40% alc./vol.
Pour connaître en primeur les dernières nouvelles du Pied de Cochon.