Au Pied de Cochon Sugar Shack
11382 Rang Fresnière, Mirabel, QC J7N 2R9
Maple season
From February 13th to May 11th (Thursday to Sunday)
Reservations for the 2025 season will be available online on December 1st at 9am.
DINING ROOM
Children (4-11 years old): $45.00 + tax and service
Adults (12 years old and over): $97.00 + tax and service
Thursday - 6:00 p.m.
Friday - 5:30 p.m. & 8:00 p.m.
Saturday & Sunday - 12:00 p.m., 3:00 p.m. & 7:00 p.m.
PRIVATE ROOM AND VIP TABLE IN THE KITCHEN
Savor the moment: have an aperitif at your own pace and enjoy personalized service for a festive and private meal.
Thursday & Friday - 7:00 PM
Saturday & Sunday - 12:00 PM & 7:00 PM
The table in the kitchen
Be in the heat of the brigade's action and be part of the service, right next to the cabin's stoves, for a wild experience.
Fixed price for the table of $2,200 + tax and service, 14 people maximum, includes a magnum of champagne for the aperitif.
The PDC private lounge
Let loose in our private lounge, where you will enjoy an intimate service, out of sight.
Fixed price for the room of $1,550 + tax and service, 10 people maximum, includes a magnum of cider and a festive cocktail by PDC.
PURCHASE POLICY
It is not possible to modify, cancel or get a refund for tickets for the Sugaring Off Season - 2025 Edition.
If the ticket holder cannot honor his presence, it is the latter's responsibility to find a way to resell said tickets. The cabin is not involved in the resale process in any way.
Crédit Craving Curator
The Au Pied de Cochon sugar shack is the traditional meeting place. Close to local producers, the sugar shack is the culinary headquarters. With the mission of sharing, there is an abundant menu with multiple services offering both gourmet and hearty dishes. The chef and his entire team rely on the exploitation of natural resources and local products.
The menu varies according to the rhythm of the seasons, offering the possibility of reserving for the time of harvests and sugars. The sugar shack provides a festive and fun atmosphere with its selection of privately imported wines and signature cocktails.