Conservation
Frozen. Can stay up to 6 months in the freezer.
Ingredients
Atlantic salmon, Potatoes, Spinach, Onions, Milk, Flour, Liquid whole eggs, Butter, Water, Garlic in oil (garlic, water, canola oil, citric acid, sodium benzoate, potassium sorbate, sulphites), Lemon peels, Salt, Yeast. Contains: Wheat, Milk, Eggs, Sulphites, Salmon
Method of preparation
1. Preheat over to 425F. 2. Remove packaging and place pie on a baking sheet. 3. Brush pie with an egg yolk, then place it on the centre rack in the oven. Bake for 30 minutes. 4. Reduce oven temperature to 350F and continue baking for 60 minutes, or until the bottom crust is fully cooked (continue baking for an additional 15 minutes if needed). 5. Remove the pie from the oven and let it rest for 10 minutes before serving.
All of our products may have been in contact with nuts, peanuts and gluten.
