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Appetizers
Foie Gras Cromesquis 4
Tarragon  Tongue 8.5
Onion Soup 10
Chicken Liver Mousse 14
Duck Carpaccio 14
Tartare Temaki 15
Charcuteries from the Shack 16
 Foie Gras
Chicken Nuggets with Fg 13
Fg Nigri 20
Naked Fg 22
Fg Poutine 24
Terrine of Fg 25
Fg & Boudin Checkerboard 26
Plogue à Champlain 29
Cured Fg & Boudin Tart 29
Fg Hamburger 39
Fg duo 51
Fg & Lobster Sundae 65
Cochon
Homemade Boudin 15
Boudin Tart 19
PDC’s Melting Pot 21.5
Happy Pork Chop 26
PDC’s Cut 34
Stuffed Pied de Cochon with Fg 45
Pig’s Head (for 2) p.m.
Poultry
Hot Chicken 24
Duck Magret in Mushroom Sauce 27
Duck in a Can 44
Roasted Guinea Hen with Gnocchi 90
Bison, Veal, Beef
Tartare 25
Rib 29
Fish & Sea Food
Dumplings (6) 12
Dumplings  (12) 24
Catch of the day m.p.
Sides
Fries (in duck fat) 5.75
Mashed potatoes 6.75
Poutine 8
PDC’s mashed potatoes 8.5
Vegetables 8.5
Desserts
Milkshake with PDC Maple Toffee 6
Lemon Meringue Pie 6.75
Maple Crème Brûlée 9
Maple Poudding Chômeur 9.5
Sugar Pie + 1 Scoop 11
Milkshake XXX 11
Choco Pie 12
Nuns Farts Tart + 1 Scoop 12
Pecan Pie + 1 Scoop 13
Keylime Pie 14
PDC Ice Cream
2 Scoops 8
Coffee, Maple, Banana, Pistachio, Vanilla
Beverages
Soft Drinks 3.75
Eska Still Water 6
Eska/St-Justin Sparkling Water 6
Coffee
Espresso, Espresso Allongé 3.25
Double Espresso 4.5
Cappuccino 4.25
Caffe Latte 4.25
Tea 2.75
Specialty Coffees 9
 (0,25$ supplemental charge for decaf)
 Beer
Pied de Cochon 6
Griffon Extra Pale Ale 6
Griffon Brown Ale 6
St-Ambroise Pale Ale 6
St-Ambroise Stout 6
Cream Ale 6
Cheval Blanc 6.5
Cidre Mystique 6.75

 

BUSINESS HOURS

17H to midnight
Closed Monday & Tuesday

RESERVATIONS:
(514) 281-1114

BUSINESS HOURS

17H to midnight
Closed Monday & Tuesday

RESERVATIONS:
(514) 281-1114