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Appetizers
Foie Gras Cromesquis 4
Chicken Liver Mousse 14
Duck Carpaccio 14
Sturgeon Quenelles 14
Stuffed Squash 14
Tartare Temaki 15
Charcuteries from the Shack
Cured ham from the Shack 13
Charcuterie Platter 19
Cured ham & Fg Pizza 32
 Foie Gras
Chicken Nuggets with Fg 13
Fg Nigri 20
Fg Poutine 24
Terrine of Fg 25
Fg & Boudin Checkerboard 26
Plogue à Champlain 29
Garlic Fg 29
Fruit Fg 30
Fg Hamburger 39
Fg & Lobster Sundae 65
Meat
Chicken Burger & Fg 18
Hot Chicken 24
Shepherd pie 25
Cured Fg & Boudin Tart 29
Gnocchis & Bacon 30
Duck in a Can 44
Stuffed Pied de Cochon with Fg 45
Guinea Hen (for 2) 90
Pig’s Head (for 2) p.m.
Sides
Fries (in duck fat) 5.75
Mashed potatoes 6.75
Poutine 8
PDC mashed potatoes 8.5
Vegetables 8.5
Desserts
Milkshake with PDC Maple Toffee 6
Lemon Meringue Pie 6.75
Maple Crème Brûlée 9
Maple Poudding Chômeur 9.5
Sugar Pie + 1 Scoop 11
Milkshake XXX 11
Choco Pie 12
Nuns Farts Tart + 1 Scoop 12
Pecan Pie + 1 Scoop 13
Rhubarb & Strawberry Pie + 1 Scoop 13
PDC Ice Cream
2 Scoops 8
Moka, Maple, Banana, Pistachio, Vanilla
Beverages
Soft Drinks 3.75
Eska Still Water 6
Eska/St-Justin Sparkling Water 6
Coffee
Espresso, Espresso Allongé 3.25
Double Espresso 4.5
Cappuccino 4.25
Caffe Latte 4.25
Tea 2.75
Specialty Coffees 9
 (0,25$ supplemental charge for decaf)
 Beer
Pied de Cochon 6
Griffon Extra Pale Ale 6
Griffon Brown Ale 6
St-Ambroise Pale Ale 6
St-Ambroise Stout 6
Cream Ale 6
Cheval Blanc 6.5
Cidre Mystique 6.75

 

BUSINESS HOURS

17H to midnight
Closed Monday & Tuesday

RESERVATIONS:
(514) 281-1114

BUSINESS HOURS

17H to midnight
Closed Monday & Tuesday

RESERVATIONS:
(514) 281-1114